Rosé Raspberry Sorbet Mimosas are a fun cocktail for Mother’s Day, bridal showers, brunch or just a girls get together. These girly cocktails are so easy to make and everyone will love them!
- 1 bottle Rosé Champagne/sparkling wine
- 1 pint raspberry sorbet
- Fresh herbs for garnish, such as rosemary or mint (optional)
- To make one drink: Place one small scoop of sorbet into a champagne flute, top with champagne. Garnish with herbs if using. Serve immediately.
Recipe Source : ROSÉ RASPBERRY SORBET MIMOSAS @ foxandbriar